FOOD
I'll try pinching it here and there.
1/10
Sesame amberjack
980 yen(税込)
A popular dish served with our homemade sauce!
1/10
Tuna sashimi
¥ 680(税込)
"Sashimi begins and ends with tuna" is a saying that seems to ring true, this popular guy!
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"Thick-sliced beef tongue" served with green onion, salt and lemon
1980 yen(税込)
"Thick-sliced beef tongue"! A powerful phrase that Japan is proud of! There is nothing in Japan that can resist it.
1/10
Melt-in-the-mouth horse meat
1680 yen(税込)
Enjoy our slightly sweet and melt-in-your-mouth horse meat sashimi with our homemade spicy miso and condiments!
1/10
Agu dumplings with wings
¥ 680(税込)
Lemon sour and gyoza! Beer and gyoza! Gyoza first! Gyoza first!
1/10
Teri Teri Tsukimi Meatballs (1 piece per person)
390 yen(税込)
Thick and juicy meatballs with yagennankotsu (fried pork belly)! (*Photo shows 2 pieces for 2 servings)
1/10
Agu pork sausage
968 yen(税込)
The delicious fat is different! Bite into the Agu pork sausage! Sip on the sour drink!
1/10
Mentaiko rolled egg
600 yen to 900 yen
The heart of Japan: rolled omelet.Combined with mentaiko, it's simply delicious.Half size 550 yen Large size 880 yen
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Mix and eat! Agesawa's potato salad
¥ 780(税込)
Eat it with a mashed soft-boiled egg! A potato salad for adults with a tangy black pepper flavor that goes perfectly with alcohol! (Contains corned beef)
1/10
Gout egg
¥ 660(税込)
A scary combination of sea urchin, salmon roe and eggs
1/10
Asa cream cheese
490 yen(税込)
When your mouth is dry, have one as a snack with your drink!
We recommend Okinawa black oden!
1/10
Okinawa oden
200 yen
How about some Okinawan oden with a strong dashi stock? Daikon radish, eggs, pork belly, sausages... "Oden" is delicious all year round!!
1/10
Daikon radish
390 yen(税込)
A large radish soaked in soup stock.A popular person in the "oden world".You can't miss this one.
1/10
Tebichi
390 yen(税込)
Speaking of Okinawa Oden, you can't miss "Tebichi".Slowly simmered with a jiggly texture! Collagen chunks! Delicious beauty and health food.
1/10
sausage
280 yen(税込)
Use "sausage", which is a mass of umami, as an ingredient for oden! An infinite umami production machine that absorbs umami! An umami bomb that bursts in your mouth! Please try one!
1/10
Roll cabbage
280 yen(税込)
Juicy meat that has absorbed the flavor of the soup and soft cabbage create an exquisite harmony!
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Egg
200 yen(税込)
Personally, I think that the king in the oden world is the radish, but the queen is the egg.What are your king and queen?
1/10
Braised beef tongue
¥ 330(税込)
Thick and tender! Very satisfying!
1/10
Mochi Kinchaku
280 yen(税込)
The soft texture of the mochi! The deliciousness of the soup stock overflowing from the fried tofu that spreads in your mouth! Thank you “Oden”!
1/10
Shirataki
200 yen(税込)
The name ``Shirataki'' was given in the Edo period because of the white waterfall-like appearance of white konjac when it comes out of a narrow hole.Did you know?
1/10
Atsuage
280 yen(税込)
``Atsuage is incredibly nutritious!'' If you're wondering if you should choose another topping for oden, try ``Atsuage.''
1/10
Cartilage pork ribs
280 yen(税込)
Tender meat! Soft and chewy cartilage! This is Okinawan oden!
I recommend Agesawa's fried foods!
1/10
Chicken Karaage Plain (3 pieces per plate)
580 yen(税込)
Rubbed with a secret sauce to make it super soft! The sweet and sour sauce is also very appetizing.
1/10
Chicken karaage with aged salt and lemon sauce
¥ 680(税込)
Made with one-year-aged salted lemons! Fried chicken for adults!
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Chicken karaage and black pepper
¥ 680(税込)
A punchy black pepper! Perfect with sour drinks and beer!
1/10
Chicken Karaage and Tartar Nanban
¥ 680(税込)
Tartar Nanban... I don't think this one needs any explanation... it's delicious.
1/10
Irresistible spicy fried sweet shrimp
¥ 680(税込)
Deep fried shrimp seasoned with over 10 different spices! You won't be able to stop eating it!
1/10
Large fried horse mackerel
590 yen(税込)
That thing from a pub!
1/10
French fries and burdock
580 yen(税込)
French fries are one of the world's five great dishes.The fried burdock root served on the side has many hidden fans! Add some mayonnaise, one of the world's top three sauces, and you'll be unable to stop eating or talking.
1/10
Margherita spring rolls (280 yen each)
308 yen(税込)
Melted cheese, tangy tomatoes, and the aroma of basil are deep-fried together! There's no reason not to try it!
1/10
Deep-fried radish
600 yen(税込)
Delicious fried food overflowing with broth!
We recommend Okinawamon!
1/10
The secret ingredient is the key! Bitter gourd champuru
¥ 780(税込)
The fourth batter of Okinawan cuisine with dashi soup!
1/10
Deep-fried Yushi tofu
¥ 780(税込)
The delicious flavor of the dashi and the aroma of yuzu are sure to tempt you!
1/10
Island shallot tempura
¥ 780(税込)
The scent wafts from your nose.Texture.The batter is flavored with dashi.A perfect drinking snack!
1/10
Sea grapes
¥ 680(税込)
Sea grapes are also known as green caviar.You'll definitely become addicted to the subtle sea scent and popping texture!
1/10
Jimami tofu
580 yen(税込)
Chewy and plump peanut tofu! It was said to have been served in imperial court cuisine long ago...
Should you finish with rice or sweets?
1/10
Fatty tuna temari sushi
¥ 780(税込)
Cute bite-sized temari sushi balls wrapped in Hiroshima mustard greens pickles.Inside the ball is Torotaku (tuna and pickled radish)! It's a flavor that everyone, young and old, will enjoy!
1/10
Daito pressed sushi
¥ 780(税込)
"Daito Sushi" is a hidden Okinawan specialty made with white fish marinated in a special sauce! It's also great with Japanese mustard!
1/10
Taco rice with a soft-boiled egg
880 yen(税込)
You'll find yourself craving taco rice, a soul food born in Okinawa and loved by everyone!
1/10
Blue Seal: Salted Chinsuko
480 yen(税込)
End your Okinawa night with Blue Seal ice cream! The salt from Chatan Town is the key to the flavor! Okinawa's version of vanilla and cookie!
1/10
Blue Seal: Blue Wave
480 yen(税込)
End your Okinawa night with Blue Seal Ice Cream! Swirl refreshing soda ice cream over pineapple ice cream!
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Blue Seal: Almonds and Pistachios
480 yen(税込)
End your Okinawa night with Blue Seal ice cream! Add almonds to the queen of nuts, pistachio ice cream!
